Testmonials

Partnering with Mark over the last several years now, I’ve found him to be invaluable for his extensive knowledge base, his creativity in problem-solving and for his gift at getting to the heart of a concept. I highly recommend him.
— Hemant Bhagwani, President, Amaya Group of Restaurants		 As soon as we brought Mark in to look at Darkhorse, he immediately found opportunities for us to maximize our potential in profitability, marketing and organizational systems. In two weeks, we adjusted our operations following his recommendations and implemented his ideas as specified, which proved to have an immediate impact.
— Ed Lynds, Co-Proprietor, Darkhorse Espresso Bar		 Mark possesses a unique blend of culinary expertise and business savvy, with a career marked by extensive professional achievements in the hyper-competitive foodservice industry. Mark is a talented leader who can build high-performance teams in both the front and back of the house. He creates brand value and establishes sustainable profitability by blending expert cost efficiency with enduring customer satisfaction.
— Gregrey A Ische, Executive Chef & Brand Manager, MINORS, Nestle Professional
fusion humber
I found Mark to be unique in his culinary approach. He produces solid execution by combining creative innovation and sound proven processes. This translates into exceptional dishes that can be executed consistently, time and time again.
— George Kakaletris, Managing Director North America, Fusion Learning		 Mark’s guidance on projects is creative and motivating. He thinks outside the box and executes to perfection.
— Dion Alpert, Instructor, Humber College		 Mark Jachecki is one organized guy! He has tremendous personal drive and talent. With exceptional culinary experience on many levels, and insight on all aspects of budgeting and intel, he offers tons of sought-after skills that benefit any company looking to build an edge in the hospitality industry.
— Peter Carruthers, Partner Presidential Gourmet; CEO, 43 Degrees Design Collective
I’ve known and worked with Mark for over 15 years. He’s my first choice when bringing in outside talent to contribute to our organization.
— Neil C. Jones, Director of Operations, CN Tower		 Mark is a local cuisine visionary. He has been instrumental in promoting and developing the finest local ingredients available on some of Toronto’s busiest menus.
— Chip Leavoy, Partner, Leavoy Rowe Beef